4 Cancer Causing Foods You Should Stop Eating

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4 Cancer Causing Foods You Should Stop Eating

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Microwave Popcorn

Many people enjoy eating popcorn while watching their favorite movie. However, it is a much better and healthier option to make your own popcorn at home in ghee or coconut oil. By this you can turn popcorns into e healthy snack but only if you are using organic popcorn kernels. Also, you should avoid buying popcorn at the movie theaters because they contain buttering agent which is a possible cancer-former.

Cancer-Causing Agent: Perfluorooctanoic acid is created during the microwave process from substances found on the inside of the bags.

Beef Jerky

This snack contains nitrites which can lead to the development of cancer. These substances are found in many other foods but beef jerky has much more of them per ounce than many other foods.

Therefore, you should make your own beef jerky using grass-fed ground beef rolled out thin using a rolling pin, and baked in the oven for hours at the lowest temperature.

Cancer-Causing Agent: Nitrites found in beef jerky are associated with cancer development, and they are added to give the jerky its color and also to keep it fresh for months.

Canned Foods

It has been long discussed whether BPAs contained in canned foods can cause cancer and whether these substances are transferred to the food that the cans contain. Therefore, you should opt for fresh or frozen food, or buy canned food which is BPA-free.

Cancer-Causing Agent: Bisphenol-A .

Fried Snacks

Fried snacks are absolutely delicious, but carcinogenic as well. These snacks have previously been deep fried, just like French fries, in order to make it crispy . During this process there is a formation of cancer-causing substances which eventually we consume.

Source: homehealthyrecipes

I hope you found this post useful. If you want to share your experiences, please feel free to drop a comment below.

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