The newest research suggests that this exotic plant can potentially treat infertility and cancer, even though until now, it has been used in the making of bread and drinks.
Manihot esculenta is the scientific name of this miraculous plant which has originated from the South-American forests, but it is more commonly known as cassava, manioc, Brazilian arrowroot and tapioca. Cassava tubers belong to the spurge family of plants (Euphorbiaceae).
However, due to its numerous beneficial properties, some recent studies have discovered that this plant can be of great significance to our health.
Specifically, the leaves are abundant in proteins, beta-carotene and lysine, while its root is a rich source of vitamin C and calcium. The consistent consumption of this plant will improve resistance and can lead to bone strengthening.
What’s more, scientists have found that the Manioc or Cassava plant may be an infallible cure for infertility, arthritis and severe headaches.
The benefits of Manioc or Cassava plant
According to the latest research, this plant can have enormously powerful effect in the treatment against tumors.
Additionally, tapioca which is a delicious starch extract derived from the cassava plant, is believed to be extremely useful and versatile, as it can help in many health conditions.
Precisely, it is believed to be able to prevent diabetes, increase circulation and red blood cell count, protect against birth defects, lower cholesterol, improve digestion, maintain fluid balance within the body, protect heart health, protect bone mineral density, prevent Alzheimer’s, help in weight gain.
In addition, people believe that the plant can be really helpful in the fight against bladder, colon and prostate cancer.
Preparation for consumption
Remember, the plant needs to be cooked carefully before consumption, due to the fact that its small concentration of poisonous cyanide needs to be eliminated.
In order to enjoy its healing benefits, before you consume it you need to peel it, cut it into pieces and immerse it in alternating hot and cold water. Once it’s cooked, you need to put the soaked leaves in the fridge and leave them for a couple hours.
The liquid in which the leaves have soaked should be poured into another liquid solution, like water or fruit juice. Consume this drink every morning before breakfast.
It is a rich source of vitamin B17 which is used to counter cancer
This vitamin is used in medications to counter cancer. Once more, the strong anti-cancer activity of the manioc o cassava has been proven by the fact that it is rich in vitamin B17.
Having this in mind, Dr. Cynthia Jayasuriya, an ear, nose, and throat surgeon, was diagnosed with transitional cell cancer, so she started investigating foods with the intention of finding the ones that are high in this beneficial vitamin.
She was trying to fight it for nearly a decade, when she decided to try some natural, alternative cancer treatment. She found out that manioc is a rich source of B17component. Therefore, she started consuming it for a whole month, and she ate about 100 grams of manioc, three times a day. She consumed it boiled in the morning and as curry in the afternoon and night.
Believe it or not, after just a month, she did a cystoscopy. The results showed not a single trace of her cancer!
Apparently, this is what happens when a cancer patient consumes manioc:
Once the manioc is consumed, the manioc’s Vitamin B17 combines in the normal human cell with an enzyme called Rhodanese, which breaks down the B17 into three sugars.
The cancer cell, which is an immature cell, has a different enzyme, beta-glycosidase, which breaks the B17 into glucose, benzaldehyde and hydrocyanic acid. The hydrocyanic acid acts like an LTTE cyanide capsule, killing the cancer cell.
However, when the Vitamin B17 combines with the cancer cell enzyme, it breaks into 1 sugar, 1 benzaldehyde and 1 hydrocyanic acid. The hydrocyanic acid kills the cancer cell locally.
Source: Healthy Body And Tips
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