1 tbsp Coconut Oil
1 knuckle Turmeric
4 cups sodium free veggie broth
2 stalks of scallions
Prepare all the ingredients.
Preheat the pan to medium heat.
Add some powdered ginger and turmeric together with the coconut oil.
Add the veggie broth letting it boil.
Reduce the heat, and add turmeric root into it.
Add the sliced scallions.
Transfer to a clean container.