Gujarati recipes list is incomplete without the famous Dhokla. The main ingredients of a dhokla recipe are besan and curd. A besan dhokla is usually served with a chutney as a dip. It can be served as a snack or as a side dish for main course.
Image Source – http://livedhokla.com/
Thepla is a Gujarati dish. It is very similar to the North Indian paratha but the dough of the thepla is kneaded with spices which gives it a fantastic flavour.
Bhindi masala differs from region to region. You can also try your hands on Gujarati style bhindi masala. This recipe is prepared using very less spices yet the taste will make you fall in love with this squishy vegetable.