Eggless And Fat Free Buttermilk Chocolate Cake!

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Kitchen Equipments Required : oven, whisk/stirrer, bowl, a cake tin or bread loaf mould and butter/parchment paper

Cake

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adventuresinthegoodland

Ingredients :

Unbleached flour : 1&1/2 cups

Oat flour : 1/2 cup

Sugar : 1&1/2 cups. I used 1&1/4 cups

Cocoa powder, Unsweetened : 1/2 cup full

Baking soda : 2 tsp. don’t use baking powder. Baking soda precisely.

Nonfat buttermilk : 1&1/2 cups. Find the recipe here

Water : 1/4 cup

Vanilla extract : 2 tsp

Salt : a small pinch

Walnuts or almonds, coarsely crushed for topping, if desired.

Note :

1. Use whole wheat flour : 2 cups instead of unbleached and oats flour.

2. Use 1/2 cup water because whole wheat flour is thicker.

Method :

1. Preheat the oven at 175 C and line the cake tin or bread mould with butter/parchment paper.

2. Combine the flours, salt, sugar, cocoa powder and baking soda and stir to mix well. Stir in the buttermilk, water, and vanilla extract.

3. Pout the batter in the lined cake pan. Top with nuts.

4. Bake at 175 C for 30-35 minutes until the wooden toothpick comes out clean, when inserted in the center of the cake.

5. Cool the cake to room temperature. Apply the frosting and cut and serve.

Cake1zingermansdeli

Storage : I normally cut the cake when it is still slightly warm and store in lined box. It is good outside for 1 day but needs refrigeration after that.

h/t  simplyvegetarian777

Have a great weekend! Bake healthy and eat guilt free!

Enjoy this cake with your friends and family and do not forget to share this easy recipe with others also!!

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