Kashmiri Dum Aloo is a potato dish made in a Kashmiri style that can win your hearts.
Potatoes ½ kg (boiled)
Clarified butter 3 – 4 tbsp
Fennel seeds 1 tsp
Cumin powder ½ tsp (ground)
Coriander powder 1 tsp
Black pepper powder ½ tsp
Turmeric ½ tsp
Ginger garlic paste 1 tsp
Yogurt 125 gm
Salt to taste
All spice powder ½ tsp
Green chilies 2 – 3 (chopped)
Coriander leaves 2 tbsp (chopped)
Boil potatoes and prick using toothpick.
Heat clarified butter in a wok.
Add in boiled potatoes and shallow fry till golden brown.
Now remove the potatoes and keep aside.
Add fennel seeds, cumin seeds, coriander powder, black pepper powder, turmeric and ginger garlic paste. Mix well and fry for 1 – 2 minutes.
Now add yogurt, salt and fried potatoes.
Mix well and simmer on low flame for 2 – 3 minutes.
Dish it out, sprinkle with all spice powder, green chilies and coriander leaves.