Know How To Make A Sweet And Delicious Makhana Kheer Recipe!

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Makhana or makhane ki kheer recipe gives a very soft and sweet flavour. One of my favourite kheer recipe.

Lotus Seed Kheer

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Ingredients for Makhana Kheer:
1 cup Makhana (lotus seeds)

1 liter Whole milk

4 table-spoon sugar or to taste

1/4 t-spoon cardamom powder (elaichi powder)

5-6 pieces unsalted pistachios (pista)

10-15 strands saffron, crushed, soaked in 1 tsp. warm milk (Kesar) (optional)

5 almonds (Badam)

8-10 pieces raisins (Kishmish)

1 table-spoon ghee

Lotus Seed Kheer 1welcometomyrasoi

How to make Makhana Kheer:
Crush and soak the saffron strands in 1 t-spoon warm milk. Crush almonds and pistachios coarsely or slice them properly.

Take a small fry pan and heat ghee in it. Put the heat to low and add makhana to it, fry them by stirring makhane continuously for 2-3 mins. or until their colour gets changed.

Heat milk, bring it to boil. Put the heat to medium and reduce milk to its half ie. around 500-600 ml.

Add Makhana, sugar, raisins, cardamom, saffron, almonds and pistachios. Stir it well until the sugar grains disappear in milk, simmer for 5 minutes. Then, turn off the heat.

Serve Makhana Kheer hot or let it get cool at room temperature. You can also refrigerate Makhana kheer for 1 hour and serve it cool.

H/T: Recipe2Cook

This is a super food for breakfast that can be made easily and most of  the family member like it. So if you like this recipe then please do like and share this post with your friends and family!

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