maida 2 cups cooked potatoes 2 medium
methi chopped 1 cup coriander powder 1 tbsp
warm oil to knead jeera powder 1 tsp
warm water to make the dough soft mustard 1 tsp
salt to taste. turmeric 1/2 tsp
oil to deep fry fennel seeds powder 1 tbsp
oil 3 tbsp garam masala powder 11/2 tsp
ginger & garlic paste 1 tbsp salt to taste
cooked peas 1 cup
First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then add all the dry masala powder and the the potatoes and fry very nicely till it becomes dry.
At last add coriander leaves for the flavour.
Take maida mix salt, Methi and warm oil together and make a dough, then use warm water to make the dough soft. Take a big ball of the dough a roll it very thickly.
Then cut it into half make a cone and put the above filling into it and close it with the help of water. Repeat the same thing with the other half also.
Then heat oil in a kadai to fry the samosa, remember that you should fry the samosa in alow flame.
Then enjoy it with any garlic chutney.
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