Let’s Make Veg Momo!

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I had this in my friend’s house.She prepared steamed & deep fried Momos. Both were tasting excellent. We liked it very much.Generally Momos are prepared only with Maida/All purpose flour.I have posted two versions , one with maida & another one with maida & wheat flour in 2 :1 ratio.But the color of wheat ones don’t look good ;). After tasting these momos , my MIL started making it with wheat flour.She said it tastes good when eaten hot..More than the color , its healthy , she said πŸ™‚ I prepared a dip /chutney as an accompaniment.It was a nice combination.As i prepared idli along with momos , we had this chutney for both idly & momos. I’ve given the recipe for momo sauce/dip at the end of this post. As i prepared the dough & filling in very less quantity , i made less number of deep fried momos.

Momo 2

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shivapurirestaurant

Ingredients
Maida – 1 cup
Cooking oil – 1 tsp ( to make dough) +1 tsp ( to add in steaming water)
Salt & water – as required.
For stuffing :
Carrot – 2 nos (Finely chopped )
Cabbage – 1 cup ( finely shredded / chopped )
Big onion – 2 nos (-d0-)
Garlic – 5-8 flakes (-do-)
White Pepper powder – 1 tsp (adjust)
Soya sauce – 1/2 tsp
Ajinomoto – 2 pinches (optional)
Salt – As required
Oil – 2 tbsp

Momoarjunpurikitchen

Method
Mix Maida with salt,water and a tsp of oil to make a soft pliable dough.Keep it covered for 30 minutes.

Chop all the vegetables very finely..Take a wide mouthed kadai with 2tbsp of oil and add the onions & garlic pieces.Saute for sometime.Then add vegetables.

Saute well in high flame, keep tossing for 3 minutes.Add salt , soya sauce ,White pepper powder and Ajinomoto (optional ).Toss it well and switch off the flame.

Now take the dough and make very small sized balls ( 20 gms weight) of even size.

Roll it to make a thin small poori of 4-5 inches. Then take a tsp of stuffing and keep it in the center of the poori.

I made three different shapes of momos .

Arrange the momos in a greased plate & steam in an idli pot for 10-15 mins or deep fry it.. Add a tsp of oil in idli pot water while steaming.

Serve hot with tomato sauce or Garlic chutney.

Momo 1himalayanrestaurant

H/T: ChitrasFoodBook

Wow this is yummy and delicious street food. Now you can make it easily at home. If you found this post useful then please do like and share it with your friends and family!

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