Vegetable Fried rice
Basmati rice- 1 cup
Ginger chopped finely- 1/2 ” piece
Garlic -2 cloves
Spring onion chopped- 2 tbsp
Onion chopped- 1 small
Carrot,beans and cabbage finely chopped – 2 cups
Soya sauce-3/4 tbsp
Tomato ketchup-3/4 tbsp
Pepper powder-1/2 tsp(or to taste)
Salt to taste.
Cook rice and keep aside.
Heat oil in a pan add chopped ginger and garlic and saute till raw smell leaves.
Now add the spring onion and chopped onion, saute for few minutes.
Add chopped vegetables and saute till it is just done .(do not over cook)
Now add the soya sauce, tomato sauce, pepper powder and salt to taste, mix well.
Add the cooked rice and mix carefully until combined.Cook for a few minutes and switch off the stove.
Garnish with chopped spring onion and serve with Vegetable manchurian.
For the manchurian balls
Cabbage chopped-1 cup
Carrot grated-3/4 cup
Beans chopped finely-1/4 cup
Onion chopped- 1 small no
Green chilies chopped- 1 or 2(according to taste)
Ginger chopped finely-1/2 ” piece
Garlic chopped finely-1 clove
Soya sauce- 1/2 tsp
Bread crumbs- 2 tbsp ( you can use all purpose flour or even cooked rice)
Chili powder-1/2 tsp
Salt to taste
For the sauce
Ginger chopped- 1 tsp
Garlic chopped- 1tsp
Green chilies chopped- 1 no(or to taste)
Red chili flakes- 1 tsp
Onion chopped- 1 medium
Spring onion chopped-3 tbsp
Bell pepper chopped- 1/2
Chili powder- 1/2 tsp
Soya sauce-1/2 tbsp
Tomato ketchup-1/2 tbsp
Salt to taste
Heat a pan ,add cabbage,carrot ,beans and onion,cook the vegetables for a 2-3 minutes or until half cooked.(add a few tsp of water if required)
Squeeze out excess water from the half cooked veggies.
Mix the cooked vegetables withe rest of the ingredients for the manchurian balls until combined.
Make small balls out of this mixture.(if you cant shape the mixture into balls add more breadcrumbs)
Deep fry the balls in hot oil till it turns golden brown.Keep aside
(If you don’t want to deep fry it just heat a unniappam pan /paniyaram pan ,add a few drops of oil in each holes and cook the balls ,make sure you turn the sides every 5 minutes to make sure all the sides are evenly cooked.)
Now for the sauce,heat oil in a pan and add the chopped garlic ,ginger,red chili flakes and green chilies.saute till the raw smell leaves.
Now add chopped onion and spring onion and saute for a minute,add chopped bell pepper.Cook for few minutes.
Add chili powder and mix well.
Add soya sauce ,tomato ketchup,salt to taste and required amount of water,bring to a boil.
Now mix cornflour with 1/4 cup water and add it to the sauce.Mix well.
When the sauce thickens add the manchurian balls and switch off the stove
Garnish with spring onions and serve. Sending this to Any one can cook event at Taste of pearl city
Rice recipes event at My culinary creations.
It makes me hungry, both looks absolutely delicious! Please do share this awesome recipe with your friends and family!!!