Mangoes and summer are welcomed together. Mango kulfi is the best summer dessert! Best relief from the hot summers is to have ice cream or kulfis!
Kulfi is an Indian version of ice cream but much creamier, nutty and dense then the regular ice cream ,traditionally it is made with thickened creamy milk but now we try many instant versions to make kulfi which are less time consuming but taste similar to the traditional one.
In small Indian cities,towns and villages hawkers still come with a cart filled with creamy kulfi, ringing a bell and after hearing the bell kulfi lovers came out from their house and buy kulfi..The taste of the kulfi is very addictive.You can add nuts and any fruit pulp of your choice in it.
This is a very easy and quick kulfi recipe ,no cooking is required to make this, just blend all the ingredients in the mixer and freeze and your delicious kulfi is ready to enjoy !
Sweetened Condensed milk-1 tin ( 395 ml )
Evaporated milk – 2.5 tin (of 160 ml )*
Thick cream-1 tin (160 gms)
Mango,chopped- 1.5 cup
Cardamom powder- 1/4 tsp
Pistachio, chopped-1 tsp (to garnish)
In a mixer jar take everything together.
Blend every thing well.
Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
Freeze for about 8 hours.
Dip the moulds in water to easily unmould the kulfi .
Slice into pieces.
Garnish with some chopped mango pieces and pistachios and serve.
You can also serve some falooda with the kulfi .
1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .
This is a very easy and quick kulfi recipe. Learn how to make Mango Kulfi and do not forget to share this awesome recipe with your friends and family!!