Scorching summer heat is killing. Some cold and refreshing Aamras can definately provide great relief! Let us make some aamras today.
1/2 litre milk (optional)
200gms powdered sugar or Jaggery
How to make aamras:
Peel and cut into small pieces.
Throw the seeds.
Grind the mango pieces in a mixer and strain the juice.
Mix sugar (or jaggery) in the cold milk (optional) and add to the mango juice.
Add water for required consistency.
Serve chilled with puri or paratha or have it for lunch by itself!
Did you know? In Gujarat, the traditional way is to serve aamras with pooris. But it can also be eaten after a meal as a dessert or at any hour of the day.