Palak Paneer Recipe

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Let’s cook some hot Palak Paneer today! It’s healthy, nutritious and delicious too! You can enjoy palak paneer with hot rotis or jeera rice!

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Image Source  – http://www.megabeth.net/2009/01/palak-paneer-spinach-with-cheese/
Ingredients:

2 1/4 cups chopped spinach (palak)
1/2 cup fresh fenugreek (methi) leaves
1/2 cup finely chopped onions
25 mm (1”) piece ginger (adrak)
2 1/2 green chillies , finely chopped
1/2 cup sliced low fat paneer
1/2 tsp dried mango powder (amchur)
3 tsp oil
Salt to taste

Image Source  – http://merashaharmainpuriindia.blogspot.in/2009/12/upasana-verma-palak-paneer-recipe.html
Source – Zeenews.com
Procedure:

Wash spinach and fenugreek properly by removing thick stems.Cook them in microwave for 40 seconds, blend the cooked leaves in a blender. Now put the oil in a pan add onion, green chillies,and ginger and fry it for 5 mins. Add paneer , spinach, amchur powder, and salt . Cook for 3 to 4 minutes, serve hot and enjoy!

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