The Top 5 Fat-Burning Fruits

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Are you trying to lose weight? Now you can have your fruit and your weight loss too. Most fruits contain excessive amount of natural sugars that quickly converts into fat when eaten in excess. 

There are some fruits that actually work to help burn fat. Adding more of these fruits to your diet can help with fat loss. 

While fruit has many natural healing compounds, sometimes its sugar content can be a problem for people interested in losing weight. 
However, some fruits actually help you to burn fat. Here are my picks for the Top 5 Fat-Burning Fruits:

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Avocado: Loaded with healthy Omega 9 fatty acids (the same fats found in olive oil, olives, and macadamia nuts), avocados speed the conversion of fat into energy and boost the rate of metabolism.
Image Source – http://www.lisacurry.com.au/_blog/Lisa_Currys_Blog/post/how-do-you-use-your-coconuts/
Coconut: Coconut is rich with medium chain triglycerides (MCFAs) which increase the liver’s rate of metabolism by up to 30 percent, according to some experts. They also help keep you full so you’re less likely to snack on junk food. Coconut oil frequently aids the functioning of the thyroid gland. Coconut oil, coconut milk (not the low fat variety), coconut flour, and shredded (unsweetened) coconut all contain MCFAs.

Lemons: Excellent liver detoxifiers, lemons also alkalize our body. They may seem acidic based on taste but in the process of being metabolized by the body, they actually alkalize our bodily fluids and tissues. Maintaining the health of the liver is also imperative to the body’s ability to digest and burn fat, since the liver is one of the organs responsible for these functions.
Image Source – http://alidaskitchen.com/2012/01/20/pink-grapefruit-cupcakes-with-pink-grapefruit-cream-cheese-frosting/
Grapefruit: Many studies confirm that grapefruit is an excellent weight loss food. In one study at Johns Hopkins University, women who eat grapefruit daily shed almost 20 pounds on average in only 13 weeks, without changing anything else in their diet or lifestyle.
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Source – http://www.care2.com/greenliving/the-top-5-fat-burning-fruits.html
Tomatoes: Packed with vitamin C and the phytochemical lycopene, tomatoes stimulate the production of the amino acid known as carnitine. Research has shown carnitine helps speed the body’s fat-burning capacity by one third.


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