A study has been conducted in order to see the effects that the microwave food has on human health. Eight people have been observed during a period of eight weeks. They have lived in an isolated and controlled environment while eating raw foods, cooked foods and microwaved foods. After every meal, their blood has been tested to see if there is any change, and it showed that eating microwaved food causes important changes to the blood chemistry.
The dangers of electromagnetic radiation (EMF)
We have all noticed that when we heat up food into the microwave, it is not always evenly heated, but do you know why?
This is because microwaves are absorbed mostly in the water molecules, and because not all areas of food have the same quantity of water molecules, the food does not become evenly heated.
Another study has been led to investigate the changes made when breast milk is heated in the microwave. One of the scientists who conducted the study noticed that heating breast milk even at the lowest setting can change its rich structure and can destroy many important “disease-fighting capabilities.” Many other important changes have been noticed in the milk.
In 1991, a patient died in Oklahoma hospital after receiving blood that has been heated in the microwave.