Add some spice to your life with this tasty rice side dish.
1 brown onion, finely chopped
1 long green chilli, seeded, finely chopped
12 fresh curry leaves
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
3 green cardamom pods, bruised
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
2 cups (400g) SunRice Basmati Rice
2 1/2 cups (625ml) water
Step 1 – Heat ghee in a large saucepan over medium heat. Add onion. Cook for 8-10 minutes or until golden brown. Add chilli, curry leaves, mustard, cumin, cardamom, pepper and salt. Cook, stirring, for 1 minute or until aromatic. Add rice. Cook, stirring, for 1 minute or until rice is coated. Add water. Bring to the boil. Reduce heat to low. Cook, covered, for 12 minutes or until liquid is absorbed.
Step 2 – Set aside, covered, for 10 minutes to cool slightly. Use a fork to separate grains. Serve immediately.