Try This Spicy Matar (Peas) – Mushroom Recipe! You Will Not Forget The Taste!

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Mutter mushroom curry. It is also known as Khumbh Mutter curry or Dhingri Mutter recipe. And in English, it is called Mushrooms with Green Peas.

Matar-Mushroom

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CookingWithSapana

Ingredients

Green peas 1 1/2 cups
Mushrooms 200 grams
Oil 2 tablespoons
Green cardamoms 4
Cinnamon 1 inch stick
Onions,finely chopped 2 large
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Tomato puree 1/2 cup
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Cashewnut paste 1/2 cup

Method

Step 1 Heat oil in a kadai. Add green cardamom, cinnamon stick and onions and sauté until light golden brown. Add ginger paste and garlic paste and sauté for half a minute.

Step 2 Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.

Step 3 Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring the mixture to a boil and then add green peas and mushrooms.

Step 4 Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot.

Mushrooms-and-Peas

HungryDesi  & SanjeevKapoor

Please try this delicious recipe and also share it with your friends and family!

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