3 Cancer-Causing Foods You Should Never Put In Your Mouth Again!

This article gives you information about all the changes you can make in your diet that will lead you to a better health and lower risks of cancers.

3 Cancer-Causing Foods You Should Never Put In Your Mouth Again

BPA lined cans – it is an ingredient that the hard plastics and the resins contain. It is used for coating metal tins. Many laboratory studies have proven that BPA is connected to infertility, diabetes, obesity and cancer. Many dental composites and plastic products contain this bisphenol-A (BPA), so you should be careful, especially when buying canned products, and look for those with label “BPA free”.

Cured and Smoked Foods – the most famous preservatives of food are nitrates and nitrites. They add color to meat and keep it and other foods safe from spoiling. In the process of cooking they turn into N-nitroso compounds, as nitrosamines and nitrosamides are. These are known to increase the risk of cancer.

Farmed Fish – farmed fish has more chemical pollutants than wild fish, the Food and Water Watch says. One of these chemicals is PCB, famous carcinogen. Because of the overcrowding, this type of fish is more prone to illnesses, so this often means they are given antibiotics. Their liability to sea lice means that they are also given pesticides.

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