Over the weekend I’m giving my body a break from a fast paced working week of eating out and eating to fuel. Some tlc with soup and veg this weekend. Starting with this sublime hearty Celery and Carrot soup. Recipe is below. Enjoy

Recipe

2 large celery stalks, peeled, chopped

2 large carrots, peeled, chopped

1 small garlic clove diced

¼ cup of soy cream

2 tablespoons honey

2 teaspoons ground coriander

1 teaspoon finely grated peeled ginger or else powdered will also work

Sprinkle of Himalayan salt and of freshly ground pepper

Celery leaves and chopped & a Granny Smith