Place celery, garlic and carrots in a large pot with a drizzle of oil and simmer for about 5 mins; add 6 cups water with one vegetable stock. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with soy cream, honey, coriander, and ginger until smooth; season with salt and pepper.
Serve soup topped with celery leaves and apple. ➕
Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae. The benefits of celery begin with it being an excellent source of antioxidants and beneficial enzymes, in addition to vitamins and minerals such as vitamin K, vitamin C, potassium, folate and vitamin B6
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