Chillout With This Cool Mango Pista Kulfi Recipe!

Kulfi is a popular Indian dessert made by slow cooking milk until it reaches the desired consistency which are then sweetened and flavored to taste.



2 Ripen Mangoes
1 can Condensed Milk
few strands of Safforn
1/4 tsp Cardamom powder
20 Pistachios (broken into pieces)


Puree the Mangoes & keep aside.

In a bowl, mix Condensed Milk, Safforn, Pistachios & Cardamom powder.

Add Mango puree & mix well. Taste for sweetness. Can add 1/4 Sugar if the Mangoes are not too sweet.

Pour the mixture into Kulfi moulds & freeze overnight.


h/t khanakhazana

If you like this recipe please share it with your family and friends!

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