INGREDIENTS
- 6 large green onions or large red onion
- 1-2 cans of tomatoes
- 1 large head of cabbage
- 2 green peppers
- 1 bunch celery
- rosemary & tarragon for flavoring
- shitake mushrooms for flavoring
- 1 hot pepper
- 2 or 3 cloves of chopped garlic
- 1 4 inch piece of kombu seaweed
- vegetable bouillon (such as Bioforce’s Plantaforce)
Spices such as rosemary, sage, thyme, tarragon or oregano can be added as desired toward the ending of cooking. Season with salt, pepper, parsley, bouillon or hot sauce, if desired. However, with the bouillon added, it probably requires little or no salt.