Foxtail Millet Uppu Kozhukattai Recipe

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  • 1 cup Foxtail Millet
  • 1 cup Water
  • 2 Dry red chillies
  • 1 teaspoon Gingelly oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon White Urad Dal (Split)
  • Curry leaves , handful
  • Coriander leaves (Dhania) , handful
  • 1 Onion , finely chopped
  • 2 Green Chillies , finely chopped
  • Salt , as required

Directions for Foxtail Millet Uppu Kozhukattai Recipe

  1. To begin making the Foxtail Millet Uppu Kozhukattai recipe, soak foxtail millet in water for about 4 hours or overnight.
  2. Drain the excess water and ground them into a fine paste with a cup of water and red chilies.
  3. Ensure not to add more water as it will make battery watery. The water amount has to be added accurately as adding more water make it watery and makes the dumplings gummy.
  4. At the same time, adding less amount of water makes the batter thick and makes hard dumplings. Keep the batter aside.
  5. In a medium Kadai, add oil and heat it over medium flame.
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