Fruit Custard – A Quick And Easy Dessert Recipe!

A very healthy, easy and delicious dessert made with milk and seasonal fruits

Fruit Custard

Milk- 1 litre
Sugar-1 cup
Custard powder-3.5 tbsp
Cardamom powder-1/2 tsp
Saffron powder- a pinch
Fresh cream-3/4 cup
Pistachio,peeled and sliced-2 tbsp
Seedless grapes-1 cup
Mango,chopped- 1 cup

In 3/4 cup of milk (at room temperature) mix custard powder and keep aside.
In a heavy bottom pan add the remaining milk and give it a boil.then reduce the flame and boil milk for 2 minutes then add sugar and saffron and let it simmer for approx 5 minutes.
Now add the dissolved custard in the boiling milk and keep stirring continuously till it start to thicken
Remember that it will thicken further when it cool down, so cook accordingly.
Add soaked and chopped pista and cardamom powder.
Let it cool down completely.then chil in refrigerator for 2 hour
Fruits-Peel banana and pear and then chop all the fruits in small pieces.
Add cream,chopped fruits and whole grapes in the custard ,mix gently and keep in the refrigerator for at least 2 hours ,so the custard absorb all the flavours and juices of the fruits.
Serve chilled.

1-Custard will remain fresh for 2 -3 days in the refrigerator,but remember to remove the banana pieces from the leftover custard as they will discolur soon and will give a strong flavour.
2-You may add any seasonal fruit of your choice i.e-chikoo,pomegranate pearls,peeled Orange segments,strawberry,raspberry,kiwi etc.
3- Add sugar according to your taste

h/t maayeka

Fruit custard looks absolutely incredible! Please share this yummy dessert recipe with others also!!!

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