INGREDIENTS
1-3/4 cup Unsweetend desiccated Coconut
1/3 cup Mawa
1/2 cup + 1 tablespoon Condensed milk
1 tablespoon Ghee
1/2 teaspoon Saffron mixed in warm water
1/2 teaspoon Cardamom Powder
1/4 cup Unsweetend desiccated Coconut to roll ladoos
METHOD
Assemble all the ingredients.
Heat ghee in a pan.
Add coconut, mawa and mix.
Cook for 2-3 minutes on a medium flame.
Pour in condensed milk….
And mix. Take it off the flame.
Add saffron mixed with water. Like Roohafzha add that instead of saffron.
Knead it like a dough.
Roll the dough into small balls.
Roll them in dry coconut..
Yummy and delicious coconut ladoos are ready.
Enjoy your Ganesh Chaturthi with these sweet little treats.
Source: ruchiskitchen
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