Flu Season Ginger Honey Lemon Tonic
- 1-inch piece ginger root (or more, to taste), peeled and roughly chopped
- ½ whole organic lemon
- 1 teaspoon honey, or to taste
- 1 cup water
In a small pot over medium heat, heat the water, ginger, lemon juice, and honey. Strain the mixtures into a mug. Drink it “bottom’s up.”
I recently saw a recipe for a ginger syrup, and thought I’d give it a try. Like always, I had to change things up a little bit to suit my own tastes and purposes, so this is my own recipe for ginger syrup.
This syrup is great for mixing with soda water, starting a sauce, or putting in hot water or tea. Ginger is an indispensable remedy for upset stomach, fever, and sore throat. On top of all that good stuff, it’s incredibly delicious!
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