Lime is fruit which is best known for its role in margaritas and lime pie, but you definitely didn’t know the healing properties.
While thousands of dollars are spending into development for pharmaceutical drugs and different studies, it’s proven that lime juice heals illnesses that cause million to suffer and thousands to die every year.
The latest research on lime juice (freshly squeezed lime) from the National Library of medicine has shown that it accelerate the healing time or cure a variety of diseases including:
The Healing Properties of the Lime
The latest clinical study on lime showed that it reduces febrile illness, painful episodes and hospital admission rate.
Malaria is mosquito parasitic disease that causes 219 millions of illness where it results in 660,000 deaths every year. A study in 2011 showed that the combination of standard drug therapy (for malaria) with lime juice increase the malarial clearance. It enhances the clearance especially in people with uncomplicated malaria.
Bacterial agents in food
Scientist have proved that lime juice completely sanitize ceviche food – food that contains pathogenic agents from fish. Both Salmonella enteric and Vibrio parahaemolyticus (common causes of poisoning of food) , were significantly decreased to below detection.
This fruit enhances water disinfection, by killing Escherichia coli. It also eliminates cholera pathogen which caused 130 000 of deaths in 2010.
Killing Pancreatic cancer
This type of cancer is really difficult to treat. The Copunds that are consisted in the lime, induce apoptosis in the human cells.
Lime is non toxic alternative to nicotine gum and easily accessible that alkalizes the tissues which are more acidic in tobacco users. Freshly squeezed lime can be also used as smoking cessation aid.
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