Make Aam Ras At Home With The King Of Mangoes

Scorching summer heat is killing. Some cold and refreshing Aamras can definately provide great relief! Let us make some aamras today.

Ingredients

1kg mangoes

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1/2 litre milk (optional)

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200gms powdered sugar or Jaggery

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How to make aamras:

Wash mangoes.
Peel and cut into small pieces.
Throw the seeds.
Grind the mango pieces in a mixer and strain the juice.
Mix sugar (or jaggery) in the cold milk (optional) and add to the mango juice.
Add water for required consistency.
Serve chilled with puri or paratha or have it for lunch by itself!

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Note: The amount of jaggery or sugar depends on the sweetness of the mangoes and your individual preference of sweetness. If the mangoes are sour, you could add more sugar and jaggery. But if the mangoes are very sweet, you need not add any sweetener.

Did you know? In Gujarat, the traditional way is to serve aamras with pooris. But it can also be eaten after a meal as a dessert or at any hour of the day.