Microwave Food Secrets You Wish You Knew Few Years Ago

Imagine finding a cure for something so widely understood like the common cold.Everyone knows what a cold is, everyone has suffered from one. But what if you found a cure, but were told to keep your mouth shut.

Just think about it, you found a cure and big Pharma sues you. They give you a gag order, thus ensuring that your cure doesn’t spread so they can sell more over-the-counter pills and “remedies”.What would you do if you had such good news but weren’t allowed to share it?
Hans Hertel – Swiss Scientist Didn’t Discover The Cure For The Common Cold

In 1992, Hertel conducted a very thorough study on microwave cookery, in which he tested 8 healthy humans’ blood before and after eating raw vegetables, cooked veggies, and microwaved ones. According to the research, microwaving food changes the food’s molecular structure. Radically.

The way microwaves work is, they cook the food by blasting your meal with electromagnetic radiation. “There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power,” says Hertel.

First, the microwave super-heats the water molecules that make up your food. Then, they’re directly agitated to make frictional heat, which destroy the cells nutritional value and creates a by-product in the organic material (or food) called radio lytic compounds.

Hertel discovered that far more radio lytic compounds come from cooking with the microwave, even though scientists argue there are radio lytic compounds created in food from normal cooking. The food damaged from the microwave has nasty effects on our bodies.

These effects include: Decreased white blood cells,lower hemoglobin (which carries oxygen from the lungs to your muscles) and cholesterol levels. Cells in your body literally have to change – adapt into an emergency production mode.

Your body has to make energy in an alternate way – anaerobic glucose fermentation, instead of normal cellular oxidation (cells getting oxygen).

Anaerobic glucose fermentation is when your body converts glucose (sugar) into acids, which becomes your cells’ way to produce ATP (energy). Note that this is a cancerous situation.Anaerobic glucose fermentation is how cancer cells survive and thrive.
Back To The Nukes

An EU appliance trade organization lobbied the court for a gag order on the findings, as soon as Hans Hertel discovered the dangers of using the microwave. This was in 1992. However, Hertel stood his ground and in 6 years he was able to reverse the ruling.

There were early U.S. warnings about microwaving baby formula and stored breast milk, in order to save the babies’ mouths from “unexpected heat surprise”. As a result, we now know that nuking our food destroys its nutrients, and can be harmful to us as well.

While cooking, the microwave lets off radiation.At the start of this short video we provided, you’ll see how microwaves are tested for radiation, even from several feet away. The shocking results will have you standing 15 ft. away from the microwave next time you’re reheating a meal.

Before your next microwaved meal, you should think of this story: In 1991 Norma Levitt went in for a normal hip surgery and died. Before blood transfusions, the plasma must be heated to normal body temperature, and for Norma the blood was microwaved. She died almost immediately after the infusion.

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