This is how you make lip-smacking pani puri at home

  • Pani puri is a popular street food
  • No one can resist pani puri.
  • Homemade pani puri make sure you have health and taste, all in one.
   Who does not love some tangy and spicy gol gappas? Known by different names, gol gappas are popular amongst all Indians. Some call it pani puri, some call it phuchka, some call it pani ke pataase and so on. The taste varies but the love for this lip-smacking delicacy remains the same.
gol gappa

Although, mothers and homemakers everywhere are always worried about the hygiene part that most street food venders skip but you cannot just stop your kids and your family from having their share of taste and fun with pani puri. If you too wish to keep your family safe and healthy but do not want to stop them from the indulgence, bring their favourite street food home.

Yes, with this pani puri recipe, make delicious pani puris at home.


For puris:

  • 1 cup of suji or atta (Your choice)
  • 3 tbsp of maida
  • 1/4 tsp of baking soda
  • 1/2 tsp of salt
  • Some cooking oil for deep frying.

For  pani:

  • 1/2 cup of mashed imli (Mix water and dry imli, mash it)
  • 2 cups of Water
  • 2 tbsp roasted jeera powder
  • 2 tbsp jeera
  • 1/2 Cup coriander leaves
  • 3 Green chilies
  • 1 Cup pudina patta
  • 1 tbsp kala namak
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