The half prepared noodles from the market are dangerous and difficult for the stomach.
Even though they are popular because they are prepared quickly, they burden the stomach much longer than the homemade noodles.
With a camera placed in a capsule that can be placed in the stomach and can record the digestion process, is proven that the organism spends too much energy for digesting the half-prepared noodles.
When we are looking parallel at the digestion of the half-prepared noodles and the home-prepared noodles, the difference is noticeable:
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