Try The Roasted Cauliflower As Starter For Your Meal

Here is the method to prepare roasted cauliflower.


1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
5 cloves garlic, roughly chopped
1/4 teaspoon crushed red pepper
2 teaspoons kosher salt
2 teaspoons roughly chopped fresh thyme leaves

Total Time:
25 min
5 min
20 min
Yield:6 servings

Preheat the oven to 200 degrees C.

Roasted-cauliflower2dinnerwithjulie & foodnetwork

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

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