Try This Spicy Matar (Peas) – Mushroom Recipe! You Will Not Forget The Taste!

Mutter mushroom curry. It is also known as Khumbh Mutter curry or Dhingri Mutter recipe. And in English, it is called Mushrooms with Green Peas.




Green peas 1 1/2 cups
Mushrooms 200 grams
Oil 2 tablespoons
Green cardamoms 4
Cinnamon 1 inch stick
Onions,finely chopped 2 large
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Tomato puree 1/2 cup
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Cashewnut paste 1/2 cup


Step 1 Heat oil in a kadai. Add green cardamom, cinnamon stick and onions and sauté until light golden brown. Add ginger paste and garlic paste and sauté for half a minute.

Step 2 Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.

Step 3 Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring the mixture to a boil and then add green peas and mushrooms.

Step 4 Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot.


HungryDesi  & SanjeevKapoor

Please try this delicious recipe and also share it with your friends and family!

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