One of the most amazing compounds in the cashew nuts are anacardic acids that kill gram positive bacteria that cause tooth decay, tuberculosis, acne, leprosy, Francisella tularensis, Streptococcus pneumoniae. 1 part anacardic acid dissolved to 200,000 parts water to as low as 1 part in 2,000,000 is absolutely lethal to Gram positive bacteria in just 15 minutes.
Cashew nut-shell liquid and the anacardic acids inside also have shown that contain antioxidant, antitumor and anti-Helicobacter pylori properties. This means that it has the power to fight against cancer and many kinds of ulcers in the gut. Despite these facts, there are hardly any announced reports on many protective effects.
Writing in Nature’s British Journal of Cancer, one group that made an analysis reported that the eating of nuts including the cashew nuts was discovered to be inversely connected with the risk of pancreatic cancer.
Help Prevent Gallstones Twenty years of dietary documents collected from the Nurses’ Health Study on 80,000 women shows that they who eat minimum 1 ounce of cashew nuts every week have 25 percent lower risk of developing gallstones. 1 ounce of cashew nuts is just 28.6 nuts or 2 tablespoons of nut butter, and because it can prevent gallbladder disease, maybe it is great to eat cashews as an afternoon snack, or maybe tossing some cashews on your salad or oatmeal.
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